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2008•Food MicrobiologyRequires access

Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity

Sandra N.E. van Nierop, Barry C. Axcell, Ian C. Cantrell, Marina Rautenbach

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Key concepts: Yeast, Saccharomyces cerevisiae, Biology, Fermentation, Food science, Vitality, Saccharomyces, Microbiology

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