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2015•International Journal of Food MicrobiologyRequires access

Interaction between Hanseniaspora uvarum and Saccharomyces cerevisiae during alcoholic fermentation

Chunxiao Wang, Albert Mas, Braulio Esteve‐Zarzoso

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Key concepts: Saccharomyces cerevisiae, Fermentation, Yeast, Population, Biology, Saccharomyces, Ethanol fermentation, Wine

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