2018•International Journal of Food MicrobiologyRequires access

Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions

María José Valera, María Ángeles Morcillo-Parra, Izabela Zagórska, Albert Mas, Gemma Beltran, María-Jesús Torija

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Key concepts: Saccharomyces cerevisiae, Fermentation, Saccharomyces, Yeast, Torulaspora delbrueckii, Biology, Food science, Biochemistry

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Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions — Research Paper | ScholarLens