2008•Bioresource TechnologyRequires access

Optimization of culture medium for the production of phenyllactic acid by Lactobacillus sp. SK007

Wanmeng Mu, Chao Chen, Xingfeng Li, Tao Zhang, Bo Jiang

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Key concepts: Yeast extract, Corn steep liquor, Phenylpyruvic acid, Response surface methodology, Central composite design, Food science, Lactobacillus, Chemistry