2007•Bioresource TechnologyRequires access

Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches

L.V.A. Reddy, Young‐Jung Wee, Jong-Sun Yun, Hwa‐Won Ryu

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Key concepts: Plackett–Burman design, Corn steep liquor, Response surface methodology, Central composite design, Yeast extract, Food science, Fermentation, Protease