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Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

Shiyuan Dong, Mingyong Zeng, Dongfeng Wang, Zunying Liu, Yuanhui Zhao, Huicheng Yang

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Key concepts: Chemistry, Hydrolysate, Antioxidant, Silver carp, Hydrolysis, Linoleic acid, Enzymatic hydrolysis, Lipid peroxidation

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Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix) — Research Paper | ScholarLens