1994•Journal of Polymers and the EnvironmentRequires access

Effect of complex nitrogen source on the synthesis and accumulation of poly(3-hydroxybutyric acid) by recombinantEscherichia coli in flask and fed-batch cultures

Sang Yup Lee, Ho Nam Chang

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Key concepts: Corn steep liquor, Yeast extract, Fed-batch culture, Hydrolysate, Food science, Nitrogen, Chemistry, Casein

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Effect of complex nitrogen source on the synthesis and accumulation of poly(3-hydroxybutyric acid) by recombinantEscherichia coli in flask and fed-batch cultures — Research Paper | ScholarLens