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2013•Bioresource TechnologyRequires access

Succinic acid production by Actinobacillus succinogenes NJ113 using corn steep liquor powder as nitrogen source

Yonglan Xi, Kequan Chen, Wen-yu Dai, Jiangfeng Ma, Min Zhang, Min Jiang, Ping Wei, Pingkai Ouyang

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Key concepts: Corn steep liquor, Succinic acid, Fermentation, Yeast extract, Chemistry, Food science, Nitrogen, Yeast

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