2010•Aquaculture InternationalRequires access

Effect of altering linoleic acid and linolenic acid dietary levels and ratios on the performance and tissue fatty acid profiles of Nile tilapia Oreochromis niloticus fry

O. El-Husseiny, Galal M. Abdul-Aziz ., Ashraf Goda, Ashraf Suloma

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Key concepts: Nile tilapia, Oreochromis, Linoleic acid, Fish oil, Linseed oil, Arachidonic acid, Linolenic acid, Fatty acid

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Effect of altering linoleic acid and linolenic acid dietary levels and ratios on the performance and tissue fatty acid profiles of Nile tilapia Oreochromis niloticus fry — Research Paper | ScholarLens