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1992•Comparative Biochemistry and Physiology Part A PhysiologyRequires access

Effects of various fat sources on growth and hepatic mitochondrial function in mice

Masaaki Toyomizu, Kazuko Mehara, Tetsuro Kamada, Yuichiro Tomita

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Key concepts: Tallow, Linseed oil, Soybean oil, Fish oil, Food science, Body weight, Biology, Chemistry

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