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Influence of linseed oil diet on the pattern of serum phospholipids in man.

Jürgen Beitz, Mest Hj, WERNER FÖRSTER

Abstract

We gave 11 volunteers 30 ml linseed oil daily for 4 weeks. This diet increased the amount of linolenic, eicosapentaenoic and docosahexaenoic acid in the serum phospholipids within 1 week, whereas the amount of dihomo-gamma-linolenic acid was decreased. Both effects were statistically significant. The results suggest that eicosapentaenoic acid can be synthesized from alpha-linolenic acid in human organism.

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Key concepts: Eicosapentaenoic acid, Linseed oil, Docosahexaenoic acid, Linolenic acid, alpha-Linolenic acid, Food science, Chemistry, Biochemistry