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2000•Pediatric ResearchOpen access

The Use of Low-EPA Fish Oil for Long-Chain Polyunsaturated Fatty Acid Supplementation of Preterm Infants

Alexandre Lapillonne, Jean‐Charles Picaud, V. Chirouze, J. Goudable, Bernadette Reygrobellet, Olivier Claris, Bernard L. Salle

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Key concepts: Fish oil, Polyunsaturated fatty acid, Long chain, Fish <Actinopterygii>, Docosahexaenoic acid, Food science, Medicine, Fatty acid

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The Use of Low-EPA Fish Oil for Long-Chain Polyunsaturated Fatty Acid Supplementation of Preterm Infants — Research Paper | ScholarLens