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Acidity reduction in northern region berry juices by the malolactic bacterium Oenococcus oeni

Sanna Viljakainen, Simo Laakso

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Key concepts: Oenococcus oeni, Malolactic fermentation, Malic acid, Berry, Citric acid, Food science, Chemistry, Lactic acid

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Acidity reduction in northern region berry juices by the malolactic bacterium Oenococcus oeni — Research Paper | ScholarLens