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2005•Chinese Science BulletinRequires access

Introducing antisense waxy gene into rice seeds reduces grain amylose contents using a safe transgenic technique

LI Jian-yue

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Key concepts: Amylose, Genetically modified rice, Transgene, Genetically modified crops, Gene, Biology, Chemistry, Biotechnology

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Introducing antisense waxy gene into rice seeds reduces grain amylose contents using a safe transgenic technique — Research Paper | ScholarLens