2011•Food ChemistryRequires access

Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products

Yan Li, Yuchun Zhou, Mei-Hua Yang, Zhen Ouyang

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Key concepts: Citrinin, Red yeast rice, Food science, Detection limit, Chemistry, Yeast, Biology, Mycotoxin

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Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products — Research Paper | ScholarLens