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2013•Food ControlRequires access

Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012

Chia-Ding Liao, Ying-Chun Chen, Hsu-Yang Lin, L.-C. Chiueh, Daniel Yang-Chih Shih

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Key concepts: Citrinin, Red yeast rice, Monascus, Monascus purpureus, Food science, Red rice, Yeast, Mycotoxin

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Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012 — Research Paper | ScholarLens