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1998•Journal of Food Composition and AnalysisRequires access

Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines

Peter C. Andersen, Kristen E. Hill, Daniel W. Gorbet, Brent V. Brodbeck

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Key concepts: Oleic acid, Linoleic acid, Methionine, Amino acid, Asparagine, Palmitic acid, Food science, Fatty acid

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