2013•Journal of the Taiwan Institute of Chemical EngineersRequires access

Improvement of very-high-gravity ethanol fermentation from sweet sorghum juice by controlling fermentation redox potential

Naulchan Khongsay, Yen‐Han Lin, Pattana Laopaiboon, Lakkana Laopaiboon

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Key concepts: Fermentation, Chemistry, Sweet sorghum, Ethanol, Redox, Sugar, Ethanol fuel, Food science

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