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2007•Nongye gongcheng xuebaoRequires access

Stabilization of immobilized yeast and its influence on ethanol fermentation from sweet sorghum stalk juice.

Fei Shen, Ronghou Liu

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Key concepts: Sweet sorghum, Stalk, Yeast, Fermentation, Ethanol fermentation, Food science, Ethanol, Chemistry

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Stabilization of immobilized yeast and its influence on ethanol fermentation from sweet sorghum stalk juice. — Research Paper | ScholarLens