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2005•Nongye gongcheng xuebaoRequires access

Ethanol fermentation of sweet sorghum stalk juice by immobilized yeast.

Ronghou Liu, LI Jin-xia, Fei Shen, Qing Jie Sun

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Key concepts: Sweet sorghum, Stalk, Fermentation, Yeast, Ethanol fuel, Ethanol fermentation, Ethanol, Food science

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