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2012•Food ChemistryRequires access

A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene

Filippo Maggi, Luciano Barboni, Fabrizio Papa, Giovanni Caprioli, Massimo Ricciutelli, Gianni Sagratini, Sauro Vittori

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Key concepts: Apiaceae, Apium graveolens, Flavour, Essential oil, Herb, Chemistry, Gas chromatography, Inflorescence

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A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene — Research Paper | ScholarLens