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1995•Unpublished venueRequires access

Adaptation of Potato Cells to Low Water Potential and Changes in Membrane Fatty Acid Composition and Fluidity

Antonella Leone, Marina Tucci, Stefania Grillo, Antonello Costa, László Vı́gh

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Key concepts: Microviscosity, Membrane, Degree of unsaturation, Membrane fluidity, Biophysics, Chemistry, Biochemistry, Fatty acid

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