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2009•Food ChemistryOpen access

Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)

Robert Veberič, Jana Jurhar, Maja Mikulič-Petkovšek, Franci Štampar, Valentina Schmitzer

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Key concepts: Cultivar, Diospyros kaki, Carotenoid, Chemistry, Gallic acid, Pulp (tooth), Primary metabolite, Food science

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Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.) — Research Paper | ScholarLens