2014Hunan Agricultural SciencesRequires access

Analysis of Flavonoids Content in Diospyros kaki Leaves in Hunan

Sun Hua-pen

Open publisher page 0 citations

Abstract

This study was to detect flavonoids in Diospyros kaki leaves by HPLC and discuss their accumulation therein, in order to find the appropriate time for harvesting Diospyros kaki leaves and determine leaf flavonoids content in different Diospyros kaki varieties in Hunan.The results are as follows: The HPLC analysis method is stable, reliable and of good repeatability; the appropriate time for harvesting Diospyros kaki leaves is in March and September and October in accordance with the leaf flavonoids content metabolism and accumulation;and there are some differences in leaf flavonoids content among 17 Diospyros kaki varieties in 7 prefectures of the province, the highest content in Ci Lang Persimmon and the lowest in Yao Dai Shi Crude persimmon.

About this research paper

What this paper is about

This study was to detect flavonoids in Diospyros kaki leaves by HPLC and discuss their accumulation therein, in order to find the appropriate time for harvesting Diospyros kaki leaves and determine leaf flavonoids content in different Diospyros kaki varieties in Hunan.The results are as follows: The HPLC analysis method is stable, reliable and of good repeatability; the appropriate time for harvesting Diospyros kaki leaves is in March and September and October in accordance with the leaf flavonoids content metabolism and accumulation;and there are some differences in leaf flavonoids content among 17 Diospyros kaki varieties in 7 prefectures of the province, the highest content in Ci Lang Persimmon and the lowest in Yao Dai Shi Crude persimmon.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

This study was to detect flavonoids in Diospyros kaki leaves by HPLC and discuss their accumulation therein, in order to find the appropriate time for harvesting Diospyros kaki leaves and determine leaf flavonoids content in different Diospyros kaki varieties in Hunan.The results are as follows: The HPLC analysis method is stable, reliable and of good repeatability; the appropriate time for harvesting Diospyros kaki leaves is in March and September and October in accordance with the leaf flavonoids content metabolism and accumulation;and there are some differences in leaf flavonoids content among 17 Diospyros kaki varieties in 7 prefectures of the province, the highest content in Ci Lang Persimmon and the lowest in Yao Dai Shi Crude persimmon.

Key concepts: Diospyros kaki, Diospyros, Horticulture, Botany, Chemistry, Biology

Related papers

Back to paper searchBrowse research topicsOriginal source
Analysis of Flavonoids Content in Diospyros kaki Leaves in Hunan — Research Paper | ScholarLens