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1962•Tohoku Journal of Agricultural ResearchRequires access

Studies on the Diospyros Kaki (Japanese persimmon). 1. On the composition of white powder of the dried Diospyros Kaki.

K. Aso, Toshihiro Watanabe, M. Okudo, Taiki Yamazaki

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Key concepts: Diospyros kaki, Diospyros, Composition (language), Food science, Horticulture, Botany, Chemistry, Biology

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Studies on the Diospyros Kaki (Japanese persimmon). 1. On the composition of white powder of the dried Diospyros Kaki. — Research Paper | ScholarLens