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2014•National Academy Science LettersRequires access

Exopolysaccharide Production by a Lactic Acid Bacteria, Leuconostoc lactis Isolated from Ethnically Fermented Beverage

Santa Ram Joshi, Khedarani Koijam

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Key concepts: Food science, Leuconostoc mesenteroides, Lactic acid, Sucrose, Lactose, Fructose, Fermentation, Leuconostoc

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Exopolysaccharide Production by a Lactic Acid Bacteria, Leuconostoc lactis Isolated from Ethnically Fermented Beverage — Research Paper | ScholarLens