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2015•Shipin anquan zhiliang jiance xuebaoRequires access

Analysis of glucose, fructose, lactose and sucrose content in domestic infant formula milk powder.

Zhao DanXia, Liqing Wang, Qiuyan Huang, Xie ZhuangQing

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Key concepts: Lactose, Fructose, Sucrose, Food science, Infant formula, Chemistry, Sugar, Composition (language)

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Analysis of glucose, fructose, lactose and sucrose content in domestic infant formula milk powder. — Research Paper | ScholarLens