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1995•Process BiochemistryRequires access

Preliminary Studies on the Production of High and Low Viscosity Dextran by Leuconostoc spp.

T. R. Shamala

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Key concepts: Leuconostoc mesenteroides, Fermentation, Sucrose, Bran, Leuconostoc, Food science, Dextran, Chemistry

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Preliminary Studies on the Production of High and Low Viscosity Dextran by Leuconostoc spp. — Research Paper | ScholarLens