2010•European Food Research and TechnologyRequires access

A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector

Lian Xia, Zhiwei Sun, Guoliang Li, You Rui Suo, Jin You

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Key concepts: Monosaccharide, Chemistry, Rhamnose, Chromatography, Polysaccharide, Glucuronic acid, Ethanol precipitation, Arabinose

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A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector — Research Paper | ScholarLens