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Analytical and structural features of the gum exudate from Combretum hartmannianum schweinf.

Douglas M. Anderson, P. C. Bell

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Key concepts: Rhamnose, Chemistry, Glucuronic acid, Arabinose, Galactose, Xylose, Mannose, Polysaccharide

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Analytical and structural features of the gum exudate from Combretum hartmannianum schweinf. — Research Paper | ScholarLens