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2018•International Journal of Biological MacromoleculesRequires access

Extraction of polysaccharides from black mulberry fruit and their effect on enhancing antioxidant activity

Wei Wang, Xuewen Li, Xiaowei Bao, Lei Gao, Yunxia Tao

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Key concepts: Rhamnose, Arabinose, Glucuronic acid, Chemistry, ABTS, DPPH, Polysaccharide, Extraction (chemistry)

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