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1995•Applied Microbiology and BiotechnologyRequires access

Glycerol fermentation by a new 1,3-propanediol-producing microorganism:Enterobacter agglomerans

Fabien Barbirato, C. Camarasa-Claret, J.P. Grivet, A. Bories

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Key concepts: Glycerol, 1,3-Propanediol, Fermentation, Propanediol, Clostridium butyricum, Chemistry, Ethanol, Microorganism

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