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2000•Applied Microbiology and BiotechnologyRequires access

Inhibition of Clostridium butyricum by 1,3-propanediol and diols during glycerol fermentation

T. Colin, A. Bories, G. Moulin

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Key concepts: Clostridium butyricum, 1,3-Propanediol, Glycerol, Propanediol, Fermentation, Chemistry, Food science, Strain (injury)

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Inhibition of Clostridium butyricum by 1,3-propanediol and diols during glycerol fermentation — Research Paper | ScholarLens