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2001•Current MicrobiologyRequires access

Effects of Acetate and Butyrate During Glycerol Fermentation by Clostridium butyricum

Thierry Colin, Andr x E Bories, C x E line Lavigne, Guy Moulin

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Key concepts: Clostridium butyricum, Butyrate, Fermentation, Glycerol, Butyric acid, 1,3-Propanediol, Biochemistry, Acetic acid

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