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1993•Journal of Radioanalytical and Nuclear ChemistryRequires access

Determination of trace elements in drinking tea by various analytical techniques

Chu‐Fang Wang, Cheng-Hsiung Ke, Jenq-Yann Yang

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Key concepts: Chemistry, Environmental chemistry, TRACE (psycholinguistics), Trace metal, Dissolution, Bioavailability, Trace Amounts, Green tea

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