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2009•Korean Journal for Food Science of Animal ResourcesOpen access

Isolation and Partial Characterization of Isoflavone Transforming Lactobacillus plantarum YS712 for Potential Probiotic Use

Yoon Hee Cho, Jee‐Young Imm, Hwa‐Young Kim, Seong-Gil Hong, Sungjoo Hwang, Dong‐Jun Park, Sejong Oh

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Key concepts: Lactobacillus plantarum, Food science, Fermentation, Probiotic, Lactobacillus paracasei, DPPH, Chemistry, Daidzein

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