2004•Process BiochemistryRequires access

Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs

Hülya Gül, Sami Özçelik, Osman Sağdıç, Muharrem Certel

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Key concepts: Pediococcus acidilactici, Lactobacillus brevis, Lactobacillus plantarum, Food science, Pediococcus, Lactobacillus, Fermentation, Lactic acid