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1993•International Journal of Food MicrobiologyRequires access

Incidence of Listeria species in raw and pasteurized milk produced in São Paulo, Brazil

Séfura Maria Assis Moura, M.T. Destro, Bernadette Dora Gombossy de Melo Franco

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Key concepts: Pasteurization, Listeria, Raw milk, Food science, Listeria monocytogenes, Biology, Chemistry, Bacteria

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Incidence of Listeria species in raw and pasteurized milk produced in São Paulo, Brazil — Research Paper | ScholarLens