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Properties of immobilized β-d-galactosidase from Bacillus circulans

Kazuhiro Nakanishi, Ryuichi Matsuno, Kazuyuki Torii, Kazuhiro Yamamoto, Tadashi Kamikubo

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Key concepts: Bacillus circulans, Lactose, Immobilized enzyme, Continuous stirred-tank reactor, Chemistry, Hydrolysis, Beta-galactosidase, Chromatography

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Properties of immobilized β-d-galactosidase from Bacillus circulans — Research Paper | ScholarLens