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2007•Food ChemistryRequires access

Juice components and antioxidant capacity of citrus varieties cultivated in China

Guihua Xu, Donghong Liu, Jianchu Chen, Xingqian Ye, Yaqin Ma, John Shi

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Key concepts: Naringin, Chemistry, DPPH, Hesperidin, Food science, Gallic acid, Ascorbic acid, Flavanone

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