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2006•Journal of Food Composition and AnalysisRequires access

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Julia J. Peterson, Johanna T. Dwyer, Gary R. Beecher, Seema A. Bhagwat, Susan E. Gebhardt, David B. Haytowitz, Joanne M. Holden

Open publisher page 321 citations

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Key concepts: Flavanone, Naringin, Hesperidin, Chemistry, Citrus × sinensis, Clementine (nuclear reactor), Flavonoid, Food science

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Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature — Research Paper | ScholarLens