2002•Korean Journal of Food Science and TechnologyRequires access

제주재래종 감귤류 미숙과의 neohesperidin, naringin 및 hesperidin 함량

류미라, 김은영, 배인영, Yong‐Kon Park

Abstract

Neohesperidin, naringin, and hesperidin contents of nine species of premature Korean citrus fruits have been determined. Flavonoids were extracted from dried citrus fruits by N,N-dimethylformamide and analyzed using RP-HPLC. 'Dangyooja' and 'Jikak' had higher content of neohesperidin and naringin. The content of hesperidin was higher in 'Binkyool' and 'Dongjeongkyool' than other seven species of citrus fruits, respectively.

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Key concepts: Naringin, Hesperidin, Chemistry, Food science, High-performance liquid chromatography, Chromatography, Medicine, Alternative medicine