2005•Pharmacological ResearchRequires access

Differential effects of eicosapentaenoic and docosahexaenoic acids upon oxidant-stimulated release and uptake of arachidonic acid in human lymphoma U937 cells

Oluwakemi Obajimi, Kenneth Black, Donald J. MacDonald, Rose M. Boyle, Iain Glen, Brian M. Ross

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Key concepts: Docosahexaenoic acid, Arachidonic acid, Eicosapentaenoic acid, Polyunsaturated fatty acid, Chemistry, Fish oil, CYP2C8, Fatty acid

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Differential effects of eicosapentaenoic and docosahexaenoic acids upon oxidant-stimulated release and uptake of arachidonic acid in human lymphoma U937 cells — Research Paper | ScholarLens