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2005•Food ChemistryRequires access

Ethyl carbamate production by selected yeasts and lactic acid bacteria in red wine

C. A. Uthurry, José Antonio Suárez Lepe, J. Lombardero, J.R. García Del Hierro

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Key concepts: Malolactic fermentation, Ethyl carbamate, Lactic acid, Wine, Wine fault, Carbamate, Fermentation, Chemistry

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