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2012•International Journal of Food MicrobiologyRequires access

Metabolism of SO2 binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine

J.N. Jackowetz, R. Mira de Orduña

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Key concepts: Oenococcus oeni, Malolactic fermentation, Wine, Wine fault, Chemistry, Malic acid, Acetaldehyde, Food science

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