2012•Bioresource TechnologyRequires access

Thermostability, pH stability and dye degrading activity of a bacterial laccase are enhanced in the presence of Cu2O nanoparticles

Arka Mukhopadhyay, Anjan Kumar Dasgupta, Krishanu Chakrabarti

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Key concepts: Thermostability, Laccase, Chemistry, Nanoparticle, Chemical engineering, Enzyme, Microbiology, Environmental chemistry

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Thermostability, pH stability and dye degrading activity of a bacterial laccase are enhanced in the presence of Cu2O nanoparticles — Research Paper | ScholarLens