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1991•Applied Microbiology and BiotechnologyRequires access

Studies on the thermostability of the ?-amylase of Bacillus caldovelox

Francis Bealin-Kelly, CatherineT. Kelly, William M. Fogarty

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Key concepts: Thermostability, Chemistry, Proline, Enzyme, Amylase, Amino acid, Ionic bonding, Biochemistry

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