2013•Animal Science Papers and ReportsRequires access

Profile of fatty acids and activity of elongase and Δ5 and Δ9 Desaturase of growing pigs differ in concentration of intramuscular fat in musculus longissimus dorsi.

G. Skiba, S. Raj, Ewa Poławska

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Key concepts: Intramuscular fat, Food science, Longissimus dorsi, Polyunsaturated fatty acid, Chemistry, Biology, Fatty acid, Biochemistry

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Profile of fatty acids and activity of elongase and Δ5 and Δ9 Desaturase of growing pigs differ in concentration of intramuscular fat in musculus longissimus dorsi. — Research Paper | ScholarLens