2000•Archives animal breeding/Archiv für TierzuchtOpen access

Fattening and carcass performance and meat- and fat quality of Piétrain pigs of different MHS-genotype and sex. II. Fatty acid pattern of the adipose tissues back fat, leaf fat and intermuscular fat and of the total- and phospholipids of the M. long. dorsi.

G. Biedermann, Christiane Jatsch, W. Peschke, J. P. Lindner, Wolfgang Wittmann

Open full text 7 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 7 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Adipose tissue, Genotype, Food science, Biology, Fatty acid, Gene, Endocrinology, Biochemistry

Back to paper search Browse research topics Original source

Fattening and carcass performance and meat- and fat quality of Piétrain pigs of different MHS-genotype and sex. II. Fatty acid pattern of the adipose tissues back fat, leaf fat and intermuscular fat and of the total- and phospholipids of the M. long. dorsi. — Research Paper | ScholarLens