ScholarLens Back to search
2015•Journal of Animal and Feed SciencesOpen access

The effect of breed and feeding level on carcass composition, fatty acid profile and expression of genes encoding enzymes involved in fat metabolism in two muscles of pigs fed a diet enriched in n-3 fatty acids. A preliminary study

Monika Sobol, Agata Krawczyńska, Grzegorz Skiba, S. Raj, Dagmara Weremko, Andrzej Przemysław Herman

Open full text 6 citations

Abstract

pigs fed a diet enriched in n-3 fatty acids.A preliminary study

Open-access reader

About this research paper

What this paper is about

pigs fed a diet enriched in n-3 fatty acids.A preliminary study

Why it matters

OpenAlex reports 6 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

pigs fed a diet enriched in n-3 fatty acids.A preliminary study

Key concepts: Breed, Lipid metabolism, Food science, Polyunsaturated fatty acid, Composition (language), Biology, Enzyme, Metabolism

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
The effect of breed and feeding level on carcass composition, fatty acid profile and expression of genes encoding enzymes involved in fat metabolism in two muscles of pigs fed a diet enriched in n-3 fatty acids. A preliminary study — Research Paper | ScholarLens